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News Story
Updated: 09/30/2013 11:34:01AM

Magnolia Street Seafood — all about fresh

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ARCADIAN PHOTO BY HAYLEY MERCER

The owners of Magnolia Street Seafood are Carl and Cathryn Tindall and their children, Devon and Dylan.

ARCADIAN PHOTO BY SUSAN E. HOFFMAN, shoffman@sun-herald.com

You an order your meal to-go, such as this Cordon Bleau sandwich -- ham, bacon and Swiss cheese on a fresh roll.

ARCADIAN PHOTO BY SUSAN E. HOFFMAN, shoffman@sun-herald.com

Magnolia StreetSeafood has a separate room which is ideal for a large group, for a meeting or a special event.

ARCADIAN PHOTO BY SUSAN E. HOFFMAN, shoffman@sun-herald.com

The staff at Magnolia Street Seafood are, from left, Jackie Stokes, Bryant Arnold, Carl Tindall, Cedric Caylor, Angela Varvle and Jackie Smith.

ARCADIAN PHOTO BY SUSAN E. HOFFMAN, shoffman@sun-herald.com

The Crab Cake Sandwich (here shown without the bun) includes a crab patty with a generous amount of crabmeat, along with one side dish. You can also choose the entree version which comes with two crab cakes and two sides. All the seafood and produce is fresh and cooked to order.

By HAYLEY MERCER

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Carl Tindall was around 16 years old when he discovered his interest in cooking. Little did he know at the time, his journey would take him from Virginia Beach to Key West with Downtown Arcadia as his ultimate home.

“I wanted to be a chef way before it was the cool thing to do,” Tindall said. Seated with his wife Cathryn and children Devon and Dylan, Carl is content. Tindall has whipped up a masterpiece with Magnolia Street Seafood, located in the old DeSoto Restaurant location.

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