Opus Restaurant adds new specials
SUN PHOTO BY SHIRLEY GEORGE
Jean Paul and Geralyn Delivet, left and far right, and Patricia and Jean Marc LeGall, on vacation from Paris, France, enjoyed their lunch at Opus Restaurant. Since they will be staying in Port Charlotte for one month, they made reservations for Thanksgiving dinner.
SUN PHOTO BY SHIRLEY GEORGE
Opus Restaurant's simplistic elegance is accentuated by artwork by local artist, Roxie Vetter.
SUN PHOTO BY SHIRLEY GEORGE
Executive chef, Daniel Cortes with Opus owner, Jim Lawson.
Since it opened in April 2011, Opus Restaurant has provided customers with excellent cuisine, ambiance and service. Owner Jim Lawson hopes that the economy improves so that more people are able to enjoy a unique dining experience.
Simplistic elegance describes the décor of the restaurant, located at 201 W. Marion Ave., on the corner of Marion Avenue and Sullivan Street in Punta Gorda. The tables are draped in ivory cloths, accompanied with classy ivory leather chairs. Soft beige walls are adorned with exceptional artwork by local artist, Roxie Vetter.
