Super Sunday sustenance: pies, wings and lots of things
SUN PHOTO BY BETSY WILLIAMS
Dean’s North of the Border chef Juan Roman tosses pizza dough while preparing a pie. Kim Miller, manager of the Charlotte Harbor eatery, and her staff are ready to tackle a big demand.
SUN PHOTO BY BETSY WILLIAMS
Josh Kramer at Hungry Howie’s in Punta Gorda says an average Super Bowl party delivery is 10 pizzas.
SUN PHOTO BY BETSY WILLIAMS
Sean Steen spins extra-large pizza dough at Old Monty’s Restaurant and Pizzeria in Punta Gorda. The restaurant is without delivery service or TV, but manager Angela Caputo still expects a rush, particularly just before kickoff and again at halftime.
SUN PHOTO BY BETSY WILLIAMS
Not everyone enjoys a slice of pizza with the big game. BBQ chicken wings are another favorite. At Dean’s North of the Border, they bake theirs.
SUN PHOTO BY ELAINE ALLEN-EMRICH, eallen@sun-herald.com
Beef O'Brady's co-owner Glenda Downey, left, and Laura Brielmaier, the bartender, arrange a basket of wings at the restaurant Thursday. They are getting ready to serve hundreds of wings on Super Bowl Sunday.
SUN PHOTO BY BETSY WILLIAMS
Dean’s North of the Border chef Juan Roman tosses pizza dough while preparing a pie. Kim Miller, manager of the Charlotte Harbor eatery, and her staff are ready to tackle a big demand.
SUN PHOTO BY BETSY WILLIAMS
Josh Kramer at Hungry Howie’s in Punta Gorda says an average Super Bowl party delivery is 10 pizzas.
SUN PHOTO BY BETSY WILLIAMS
Not everyone enjoys a slice of pizza with the big game. BBQ chicken wings are another favorite. At Dean’s North of the Border, they bake theirs.
Bobby Jedrzejczak, or “Bobby J. the Pizza Man,” as he’s known, stood beaming behind the counter of Domino’s Pizza in Punta Gorda last week as he contemplated today’s Super Bowl Sunday business rush.
“It’s my busiest day of the year — two to three times normal” for a Sunday,” he said. “I’d advise customers to order before 4 or after 7, or they could face a long wait during the game.”
