Every concept has a lifespan and may need to be changed, particularly in the restaurant and entertainment industries. Outdoor dining has become very popular and the latest eating house to announce changes is the Crow’s Nest Restaurant and Marina.
“We are on the water, upscale with the big wine list, but still keep the casual tavern serving principally fish, but with steaks and other delicacies,” said Steve Harner, the owner of the restaurant that seats 150 diners.
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